Urban Fondue can accommodate groups of up to 30 people. We also offer our "loft" a cozy semi-private space for parties up to 12 people. The loft is available for up to 2-1/2 hours, free of charge.

For your convenience we offer a large party menu.
The menu can be preordered for your group, which takes the guess work out of what to order. Each guest enjoys two different cheese fondue selections, a sampling of all of our cooking items (salmon, prawns, beef, chicken etc.) two different sides and two different dessert fondue selections.

Large Party Menu
$31.95 per person

      Please select two cheese fondues, two cooking styles, two sides, and two dessert fondues to be enjoyed by the entire table.


Menu
Cheese Fondue
     Our house made cheese fondue is served with local hearth
      baked bread

Tillamook White Cheddar and Caraway Fondue
     roasted caraway folded into local white cheddar cheese

Smoked Local Farm House Cheddar Fondue
     rich creamy smoked cheddar

Brie and Gorgonzola
     rich Brie cheese swirled with Gorgonzola and topped with roasted hazelnuts

Ruby Port Fondue
     white cheddar, Swiss and Gruyere cheese finished with caramelized sweet onions and port wine

Tomato Basil Fondue
     topped with hickory smoked Tillamook cheddar

add house made italian sausage and french garlic$5.25
add willamette valley fresh pears, apples and grapes $4.95
add sauted button mushrooms $5.25
add grilled asparagus $4.75


Entrée
The Urban Fondue
seasoned choice beef rib eye, Carlton pork, house made sausages, local Chinook salmon, breast of local chicken,
tiger prawns, baby lobster tails and east coast scallops* served with housemade dipping sauces and cooked in the following broths:

Cooking Style:
Roasted Chicken - chicken broth spiced with basil and cilantro

Roasted Beef - wood roasted beef stock seasoned with      marjoram and black pepper

Seasoned Firepot - peppers, fennel, Italian parsley and      caramelized onions simmered in a clam broth

Urban Yosenabe - chicken and clam broth with hints of      ginger, lemongrass, soy and sweet chilies

Tomato Fennel Broth - vine-ripe tomatoes, fennel,
     parsnips, and sweet peppers finished with flat leaf
     parsley and cracked pepper

*Vegetarian option available.

Sides

Gratin Yukon Potatoes with Parmesan, Black Pepper and Gruyere Cheese

Creamed Spinach with Sweet Onions, Cream and Nutmeg

Grilled Asparagus Spears with Smoked Tomato Aioli

Brandy Sauteed Mushrooms

1/2 Artichoke with Smoked Tomato Aioli

Oven Roasted Goat Cheese Polenta

Basil Whipped Potatoes

Dessert Fondue
The following is served with seasonal fruit, cheesecake,
cookie dough and seasonal pastries

Housemade Chocolate Fondue
     dense chocolate whipped with cream

Bittersweet Chocolate Hazelnut Fondue
     chocolate marinated with local hazelnuts

Peanut Butter & Chocolate Fondue
     peanut butter folded into thick chocolate

Rocky Road Chocolate Fondue
     chocolate and luscious marshmallow ganache topped
     with crushed roasted peanuts

Banana's Foster Fondue
     House made caramel with a hint of banana liquor topped with
     caramelized bananas foster and vanilla whipped cream

Raspberry Swirl Fondue
     Fresh raspberry puree swirled into decadent chocolate

Marionberry Cheesecake Fondue
     rich creamed cheese whipped with lemon and
     pureed marionberries, topped with crushed graham crackers

Tiramisu Fondue
     creamed chocolate swirled with espresso and topped
     with lady fingers

Black Forest Fondue
     dense chocolate topped with French black cherries
     and vanilla whipped cream

Caramel Cognac Fondue
     premium cognac swirled in silky caramel made from scratch

Heathbar Fondue
     chunks of Heath bar toffee swirled in dense chocolate

Chocolate Butterscotch Fondue
     decadent butterscotch swirled in chocolate

               add grand marnier infused strawberries $6-