Bartini is adjacent to Urban Fondue and features over 100, creative and stunningly delicious martinis. From the fresh flower martinis to the herb infused martinis, there is something here to please just about everyone. But Bartini is more than just martinis, the food is outstanding. All plates are the expert creation of Northwest acclaimed chef, Kevin Kennedy. Enjoy a variety of small plates with friends or relax and enjoy a fondue dinner. Bartini is an excellent spot for dessert, as well. Not only are the desserts fabulous, but the dessert martinis are unmatched! Urban Fondue's menu is also available any night of the week in Bartini.

Hours           
Open:
         Mon. through Thurs., 4 pm to 12 am
          Fri. & Sat., 4 pm to 1 am
          Sun. 4 pm to 11 pm
          
Happy Hour:
          Sunday 4 pm - 11 pm (all night!)
          Monday 4 pm - 12 midnight (all night!)
          Tuesday - Thursday 4 pm to 6:30 pm, 9:30 pm to close
          Friday & Saturday 4 pm to 6:30 pm
 

 

Here is a sampling of our martinis…



 RUBY ROSE MARTINI
     a pleasingly unique mingling of berry and rose flavors featuring raspberry puree shaken
with raspberry vodka, a hint of red wine, rose essence and fresh lime, topped with an edible flower

LAVENDER COSMO
     a slightly aromatic touch to the classic cosmo with lavender essence, raspberry vodka,
cranberry juice and fresh lime

SPICY MANGO MARTINI
     our house infused chili pepper vodka muddled with fresh cucumber, and shaken
with mango and lime juice

BASILBERRY MARTINI
     Muddled basil shaken with wildberry infused vodka

BLUEBERRY SMASH MARTINI
      a house favorite! Citrus rum muddled with fresh blueberries and mint sprigs

WHITE ELDERFLOWER MARTINI
     citrus vodka, fresh citrus juices, St. Germain Elderflower liquor and a flot of champagne
     cinnamon and cream and laced with honey

RASPBERRY TRUFFLE MARTINI
     raspberry infused vodka, Chambord and Godiva chocolate liquor shaken with cream

SNICKERTINI
     vanilla bean infused vodka, Crème de Cocoa and Frangelico shaken with cream and
     crowned with rich caramel
 

 

Served: Tuesday - Saturday : 4:00 pm - 6:30 pm and 9:30 pm to close
-And- All evening on Sunday and Monday

AHI TUNA SLIDERS $4-
     with wasabi aioli and pickled ginger

MINI SHRIMP AND CRAB CAKES $4-
     with basil remoulade

CRISPY COCONUT SHRIMP $4-
     with sweet chili sauce

MASHED POTATO MARTINI $3-
     Yukon Gold mashed potatoes with basil, blue and brie cheeses

CHIMICHURI PORK TACOS $4-
     with salsa and cilantro sour cream

GRILLED GOAT CHEESE POLENTA CAKES $3-
     topped with sauteed local wild forest mushrooms

ALDER SMOKED SALMON MOUSSE $3-
     with crisp grilled lavosh

GRILLED SHRIMP TACOS $4-
     with cilantro cabbage slaw and key lime cream

BLACK PEPPER CHIPS $2-
     with blue cheese dip

HOUSE MADE TOMATO BASIL SOUP $3-
     serve with grilled bread

BALSAMIC ROASTED VEGETABLE FLATBREAD $4-
     with sundried tomatoes and white cheddar

SMOKED CHICKEN AND WHITE CHEDDAR FLATBREAD $4-
     with sundried cherries

CHIPOTLE GRILLED SHRIMP FLATBREAD $4-
     with roasted peppers, basil and Manchego cheese

SPICY SHOYU CHICKEN SATAYS $3-
     with peanuts and cilantro

FIRECRACKER SHRIMP SATAYS $4-
     with hot lime chili

ROTISSERIE PULLED PORK SANDWICH $5-
     with citrus slaw and smoked tomato aioli

CHEDDAR BURGER $5-
     with lettuce, tomato and balsamic grilled onions

SALT AND PEPPER SEARED RARE AHI TUNA $4-
     on a bed of cucumber noodles, with sweet & hot mustard

BARTINI PLATTER $12-
     crab cakes with basil remoulade, mashed potatoe martini, Shoyu chicken satay and pork taco

LOCAL MIXED GREENS SALAD $3-
     tossed in citrus vinaigrette with Chevre cheese, dried cranberries, sunflower seeds and spiced hazelnuts

SMOKED CHEDDAR FONDUE $6-
     served with rustic breads
     ADD
           House Made Italian Sausage and French Garlic Sausage $5.25
           Willamette Valley Fresh Pears, Apples and Ruby Grapes $4.95
           Sautéed Button Mushrooms $4.95
           Grilled Asparagus Spears $4.25