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Urban Restaurants, Inc.
Urban Restaurants, Inc., founded by Mark Byrum, is a restaurant management and consultation group. Urban Restaurants is made up of members native to the Northwest, who possess a love of the Northwest region and a passion for the restaurant industry. The Urban Team includes a restaurant operator, executive chef, marketing specialist, attorney, and accountant. Additionally, the Urban Team maintains a close relationship with an architect, tax preparer, graphic designer, web programmer, general contractor, interior designer, and computer support personnel on stand-by to assist with your restaurant. The Urban Team provides consultation and recommendations on all aspects of restaurant operations. Urban Restaurants works with new restaurants as well as established restaurants looking to revitalize their concept.
Urban Restaurants generally provides its services on a percentage basis. A small monthly fee plus a percentage of gross sales provides a restaurant owner with the following services:
Concept:
Development of restaurant concept
Coordination with interior designer on concept implementation and decor
Coordination with general contractor on build-out
Coordination with architect on floor plan design
Food:
Kitchen design, layout, and equipment recommendations
Menu development and recipes
Staffing and training of kitchen staff
Preferred vendor relationships
Menu design and printing
Inventory control and cost control
Supervision of kitchen operations
Marketing:
Development and implementation of marketing plan
Brand development including coordination with graphic designer for logo, signage, and advertising
Coordination with marketing outlets including radio, print, events, and television
Marketing, scheduling, and coordinating private and public events
Technology:
Coordinate with programmer for website development
Technical services for administrative computers and corporate e-mail
Technical services for POS support
Management:
Employee recruiting and supervision
Employee training programs
Budgeting, cash management, and cost control
Strategic measures and operating performance
Administrative:
Licensing for liquor, lottery, kitchen, sidewalk cafe, and amusement devices
Entity formation and governance
Lease negotiations
Review and management of contracts
Purchasing and vendor negotiations
Management of trademarks/servicemarks
Accounting, reporting, and payroll services
Human Resource management
Coordination with tax preparer
Urban Restaurants and its staff members have been involved in the following establishments:
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Pinot Grill (formerly Hunters Ridge Grill)
20510 Roy Rodgers Road, Ste. #160
Sherwood, OR 97140
Ashland Springs Hotel
212 East Main Street
Ashland, OR 97520
Broken Top Club
62000 Broken Top Drive
Bend, OR 97702
Hidden Creek Polo Club
West Linn, OR
Jazz de Opus and Opus Too
33 NW Couch
Portland, OR 97209
Langdon Farms Gold Course
Restaurant, Banquets and Concessions
24377 NE Airport Road
Aurora, OR 97002
North 45
517 NW 21st Avenue
Portland, OR 97209 Greenwood Hotel
10700 Allen Blvd
Beaverton, OR 97005 |
Ohm Nightclub
31 NW First Avenue
Portland, OR 97209
Rivers Restaurant
4730 SW Hamilton Court
Portland, OR 97201
Trianon Restaurant
9225 SW Allen Blvd
Portland, OR 97223
The Viper Room
720 SE Hawthorne
Portland, OR 97214
Voodoo Lounge
53 NW First Avenue
Portland, OR 97209
Salishan Lodge
7760 Highway 101
Gleneden Beach, OR 97388 Heathman Lodge
7801 NE Greenwood Dr
Vancouver, WA 98662
Blackstone American Grill
3200 SE 164th St., Suite #204
Vancouver, WA 98683 |
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